Teriyaki Kabobs

Name: Teriyaki Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 680 grams beef top sirloin steak, cut into 1-1/4-inch cubes; 1 Tbsp brown sugar; 12 cherry tomatoes; 6 servings Hot cooked rice, optional; 1 garlic clove, minced; 1 large green pepper, cut into 1-1/2-inch pieces; 1 teaspoon ground ginger; 12 whole fresh mushrooms; 1 large onion, cut into wedges; 1 teaspoon seasoned salt; 79 milliliters soy sauce; 2 Tbsps vegetable oil

Teriyaki Kabobs is a Japanese recipe that serves 6. One portion of this dish contains around 31g of protein, 9g of fat, and a total of 334 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 30 minutes. Head to the store and pick up rice, brown sugar, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Teriyaki Kabobs, Teriyaki Fish Kabobs, and Teriyaki Pork Kabobs.

Instructions

In a large bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt.

Ingredients you will need

Brown Sugar

Soy Sauce

Garlic

Ginger

Salt

Cooking Oil

Equipment you will use

Bowl

Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Ziploc Bags

Drain and discard marinade. Alternate meat, mushrooms, green pepper, onion and tomatoes on metal or soaked wood skewers. Grill, uncovered, over medium heat for 3 minutes on each side.

Ingredients you will need

Green Pepper

Mushrooms

Marinade

Tomato

Onion

Meat

Equipment you will use

Wooden Skewers

Grill

Baste with reserved marinade. Continue turning and basting for 8-10 minutes until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer