Teriyaki-Ific Pork Chops

Name: Teriyaki-Ific Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cream sherry; 0 teaspoons dried rosemary (optional); 59 milliliters cider, plus; 3 Tbsps minced peeled fresh gingerroot; 2 garlic cloves; 3 Tbsps packed light brown sugar; 4 boneless pork chops (1 inch thick); 158 milliliters soy sauce; 2 Tbsps vegetable oil; 4 servings vinegar

You can never have too many main course recipes, so give Teriyaki-Ific Pork Chops Head to the store and pick up pork chops, rosemary, cider, and a few other things to make it today. To use up the cream sherry you could follow this main course with the Cantaloupe And Cream Sherry Granita as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

59milliliters

cream sherry 0teaspoons

dried rosemary (optional)59milliliters

cider, plus 3Tbsps

minced peeled fresh gingerroot 2

garlic cloves 3Tbsps

packed light brown sugar 4

boneless pork chops (1 inch thick)158milliliters

soy sauce 2Tbsps

vegetable oil 4servings

vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.