Tequila Lime Chicken

Name: Tequila Lime Chicken
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 6 whole split) boneless chicken breasts, skin on; 1 Tbsp chili powder; 3 cloves tablespoon minced fresh garlic; 1 Tbsp minced fresh jalapeno pepper (1 pepper seeded); 2 teaspoons kosher salt; 237 milliliters freshly squeezed lime juice (5 to 6 limes); 118 milliliters freshly squeezed orange juice (2 oranges); 118 milliliters gold tequila

Tequila Lime Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 25g of protein, 3g of fat, and a total of 202 calories. A mixture of jalapeno pepper, lime juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 8 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl.

Ingredients you will need

Jalapeno Pepper

Chili Powder

Orange Juice

Lime Juice

Tequila

Garlic

Pepper

Salt

Equipment you will use

Bowl

Add the chicken breasts. Refrigerate overnight.

Ingredients you will need

Chicken Breast

Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through.

Ingredients you will need

Chicken Breast

Salt And Pepper