Tequila-Glazed Grilled Chicken Thighs
Tequila-Glazed Grilled Chicken Thighs might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 380 calories, 21g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 1 hour. It is perfect for The Fourth Of July. If you have chicken thighs, tequila, pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on).
Combine the first 4 ingredients in a small bowl; rub evenly over chicken.
Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4 cup (about 10 minutes).
Combine cornstarch and 2 teaspoons water in a small bowl, and stir well.
Add cornstarch mixture to juice mixture, stirring constantly with a whisk. Bring to a boil, and cook for 1 minute, stirring constantly.
Remove from heat, and stir in lime rind, 3 tablespoons lime juice, and red pepper.
Place chicken on grill rack coated with cooking spray over right burner (direct heat). Cover and grill for 5 minutes on each side, basting occasionally with juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 5 minutes on each side or until done, basting occasionally.