Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Name: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams beef tenderloin filets; 2 Tbsps fresh rosemary, minced; 3 Tbsps fresh thyme, minced; 2 garlic cloves; 118 milliliters crumbled Gorgonzola or other blue cheese; 8 servings kosher salt and freshly ground pepper to taste; 2 Tbsps fresh Italian parsley, minced; 59 milliliters pine nuts; 1 teaspoon crushed red pepper flakes; 118 milliliters unsalted butter, softened

Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 238 calories, 8g of protein, and 23g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have beef tenderloin filets, parsley, gorgonzola, and From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.

Ingredients you will need

Gorgonzola

Red Pepper Flakes

Salt And Pepper

Pine Nuts

Rosemary

Parsley

Butter

Garlic

Thyme

Equipment you will use

Food Processor

Bowl

Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.

Ingredients you will need

Salt And Pepper

Butter

Steak