Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

Name: Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package mixed baby salad greens; 454 grams beef tenderloin steaks, cut 3/4 inch thick; 59 milliliters dried cranberries; 59 milliliters crumbled goat cheese (optional); 118 milliliters prepared honey mustard; 2 teaspoons olive oil; 1 medium red or green pear, cored, cut into wedges; 59 milliliters coarsely chopped pecans, toasted; 1 teaspoons coarse grind black pepper; 4 servings salt; 2 Tbsps water; 1 teaspoon white wine vinegar

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing might be just the main course you are searching for. One serving contains 461 calories, 29g of protein, and 29g of fat. This gluten free and primal recipe serves 4. If you have baby salad greens, beef tenderloin steaks, goat cheese, and a few other ingredients on hand, you can make it. To use up the pear you could follow this main course with the The Pear Pie as a dessert.