Tender Beef and Noodles
The recipe Tender Beef and Noodles can be made in approximately 2 hours and 5 minutes. This recipe makes 6 servings with 571 calories, 36g of protein, and 31g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onions, salt, sugar, and cream. If you like this recipe, take a look at these similar recipes: Tender Beef over Noodles, Tender Salsa Beef, and Tender Beef Pie.
Instructions
In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned.
Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender.
Remove from the heat; stir in sour cream.