Tender Beef and Noodles

Tender Beef and Noodles
The recipe Tender Beef and Noodles can be made in approximately 2 hours and 5 minutes. This recipe makes 6 servings with 571 calories, 36g of protein, and 31g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onions, salt, sugar, and cream. If you like this recipe, take a look at these similar recipes: Tender Beef over Noodles, Tender Salsa Beef, and Tender Beef Pie.

Instructions

1
In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned.
Ingredients you will need
ButterButter
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender.
Ingredients you will need
MeatMeat
3
Remove from the heat; stir in sour cream.
Ingredients you will need
Sour CreamSour Cream
4
Serve with noodles.
Ingredients you will need
PastaPasta
DifficultyExpert
Ready In2 hrs, 5 m.
Servings6
Health Score17
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