Penne With Cannellini Beans and Anchovies

Name: Penne With Cannellini Beans and Anchovies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 flat anchovies, patted dry; 237 milliliters fresh breadcrumb; 237 milliliters cannellini beans or 1 cup other white beans, rinsed and drained; 2 garlic cloves, minced; 1 teaspoon italian seasoning; 118 milliliters olive oil; 1 small onion, chopped into small bits; 59 milliliters freshly grated parmesan cheese; 340 grams penne or 3/4 lb other penne pasta; 2 plum tomatoes, seeded and chopped; 1 small red bell pepper, chopped into small pieces; 1 teaspoons crushed red pepper flakes; 283 grams box frozen chopped spinach, thawed, drained and squeezed dry

Penne With Cannellini Beans and Anchovies is a pescatarian main course. One serving contains 515 calories, 16g of protein, and 21g of fat. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of flat anchovies, pepper flakes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the breadcrumb you could follow this main course with the Apple Strudel as a dessert.