Lemon Cream

Name: Lemon Cream
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 3 Tbsps cornstarch; 3 egg yolks; 118 milliliters lemon juice; 237 milliliters water; 355 milliliters white sugar

Lemon Cream is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains about 1g of protein, 13g of fat, and a total of 283 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 14 minutes. A mixture of butter, water, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty.