Ten-minute tuna pizza

Ten-minute tuna pizza
The recipe Ten-minute tuna pizza can be made in about 10 minutes. This dairy free and pescatarian recipe serves 2. One portion of this dish contains around 23g of protein, 11g of fat, and a total of 266 calories. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of tuna, olives, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.

Instructions

1
Heat oven to 230C/fan 210C/gas
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OvenOven
2
Spread the pizza base with tomato pure. Scatter over the garlic, olives, tomatoes and half the oil.
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Prepared Pizza CrustPrepared Pizza Crust
TomatoTomato
GarlicGarlic
OlivesOlives
SpreadSpread
Cooking OilCooking Oil
3
Bake for 10 mins until the tomatoes start to colour and the base is crisp.
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TomatoTomato
BaseBase
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OvenOven
4
Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
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CapersCapers
BasilBasil
TunaTuna
Cooking OilCooking Oil
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OvenOven

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Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.
Miranda Lambert County Road Merlot Wine
Miranda Lambert County Road Merlot Wine
Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.
DifficultyEasy
Ready In10 m.
Servings2
Health Score25
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