Ten-minute pasta

Name: Ten-minute pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 350 grams pasta; 1 carrot, roughly chopped; 1 smalls onion, roughly chopped; 1 sticks celery, roughly chopped; 6 ripe plum tomato, roughly chopped; 1 teaspoon dried oregano; 1 teaspoon red pesto; 2 Tbsps raspberry vinegar; 1 leave grated parmesan and basil to serve

If you want to add more dairy free recipes to your recipe box, Ten-minute pasta might be a recipe you should try. This recipe makes 4 servings with 356 calories, 13g of protein, and 2g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A few people really liked this main course. A mixture of pesto, carrot, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Ten-Minute Sun-Dried Tomato and Olive Pasta, Ten-Minute Bruschetta, and Ten-minute tuna pizza.

Instructions

Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.

Ingredients you will need

Parmesan