Ten-Minute Blackberry Cream Pie

Ten-Minute Blackberry Cream Pie
Ten-Minute Blackberry Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 264 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 48 minutes. A mixture of blackberries, blackberry jam, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Put the blackberries in a bowl and mash them with a fork until broken up.
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BlackberriesBlackberries
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2
Add the jam and mix until combined.
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JamJam
3
Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.
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Whipped ToppingWhipped Topping
BlackberriesBlackberries
CrustCrust
4
Preheat the oven to 350 degrees F.
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5
In a medium bowl, combine cracker crumbs and sugar.
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SugarSugar
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6
Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate.
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ButterButter
CrustCrust
7
Bake for 7 to 8 minutes. Cool completely before filling.
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Equipment

DifficultyMedium
Ready In48 m.
Servings8
Health Score1
Dish TypesSide Dish
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