Ten-Minute Blackberry Cream Pie
Ten-Minute Blackberry Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 264 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 48 minutes. A mixture of blackberries, blackberry jam, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Put the blackberries in a bowl and mash them with a fork until broken up.
Add the jam and mix until combined.
Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.
Preheat the oven to 350 degrees F.
In a medium bowl, combine cracker crumbs and sugar.
Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate.
Bake for 7 to 8 minutes. Cool completely before filling.