Indian Shrimp Curry

Name: Indian Shrimp Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 397 grams coconut milk; 411 grams chopped tomatoes; 1 teaspoons chili powder; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, chopped; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 2 teaspoons ground turmeric; 1 teaspoon paprika; 2 Tbsps peanut oil; 1 teaspoon salt; 454 grams cooked and peeled shrimp; 1 sweet onion, minced

Indian Shrimp Curry might be a good recipe to expand your main course collection. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 28g of protein, 33g of fat, and a total of 460 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up paprika, ground cumin, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove the skillet from the heat and allow it to cool slightly, about 2 minutes.

Equipment you will use

Frying Pan

Add the garlic, ginger, cumin, turmeric, paprika, and chili powder to the onion and stir over low heat.

Ingredients you will need

Chili Powder

Turmeric

Paprika

Garlic

Ginger

Cumin

Onion

Pour the tomatoes and coconut milk into the skillet; season with salt. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Ingredients you will need

Dried Cilantro

Fresh Cilantro

Coconut Milk

Tomato

Shrimp

Sauce

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

397grams

coconut milk 411grams

chopped tomatoes 1teaspoons

chili powder 2Tbsps

chopped fresh cilantro 2cloves

garlic, chopped 1teaspoon

ground cumin 1teaspoon

ground ginger 2teaspoons

ground turmeric 1teaspoon

paprika 2Tbsps

peanut oil 1teaspoon

salt 454grams

cooked and peeled shrimp 1

sweet onion, minced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.