Tempura Shrimp Tacos

Name: Tempura Shrimp Tacos
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 6 servings Mexi-Coleslaw Mix; 12 6-inchs (6-inch) fajita-size flour tortillas, warmed; 177 milliliters cold light beer; 454 grams unpeeled, large raw shrimp (31/35 count); 2 teaspoons fajita seasoning mix; 6 servings Toppings: chopped tomatoes, diced avocados, chopped fresh cilantro; 6 servings Vegetable oil; 237 milliliters tempura batter mix

Tempura Shrimp Tacos might be just the Japanese recipe you are searching for. For $2.52 per serving, you get a main course that serves 6. Watching your figure? This dairy free and pescatarian recipe has 422 calories, 22g of protein, and 19g of fat per serving. Head to the store and pick up fajita seasoning mix, tempura batter mix, shrimp, and a few other things to make it today. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.

Ingredients you will need

Tempura Batter Mix

Fajita Seasoning

Beer

Equipment you will use

Whisk

Bowl

Pour oil to depth of 2 inches into a Dutch oven; heat to 32

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1 to 2 minutes on each side or until golden; drain on a wire rack over paper towels.

Ingredients you will need

Shrimp

Dip

Equipment you will use

Paper Towels

Wire Rack

Serve in warm tortillas with Mexi-Coleslaw

Ingredients you will need

Tortilla

Mix and desired toppings.

Note: We tested with McCormick Golden Dipt Tempura Seafood Batter

Ingredients you will need

Seafood

Mix.

Tempura Shrimp Salad: Omit tortillas. Prepare 2 batches of Mexi-Coleslaw

Ingredients you will need

Tempura Shrimp

Tortilla

Mix as directed. Proceed with Tempura Shrimp Tacos recipe as directed through Step

Ingredients you will need

Tempura Shrimp

Place Mexi-Coleslaw

Mix in a serving bowl; top with shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Serve with desired toppings.

Equipment

Ingredients

Servings:

6servings

Mexi-Coleslaw Mix 126-inchs

(6-inch) fajita-size flour tortillas, warmed 177milliliters

cold light beer 454grams

unpeeled, large raw shrimp (31/35 count)2teaspoons

fajita seasoning mix 6servings

Toppings: chopped tomatoes, diced avocados, chopped fresh cilantro 6servings

Vegetable oil 237milliliters

tempura batter mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.