Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce
Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 507 calories, 15g of protein, and 25g of fat per serving. This recipe serves 1. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of shrimp, butter, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Heat the butter in a skillet over medium heat until melted.
Add the garlic. Cook for a few seconds, and then add the shrimp and cook for 4 minutes.
Add the spaghetti and cook until just heated through.
Lay the lettuce on a plate and top with the spaghetti and shrimp. Squeeze lemon juice over the top and garnish with the remaining wedge.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.