Tater Tot Pizza Casserole
Need a gluten free main course? Tater Tot Pizza Casserole could be a great recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 27g of protein, and 13g of fat. This recipe serves 6. Head to the store and pick up condensed cream of mushroom soup, bell pepper, ground beef, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce.
Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
Bake at 375°F. for 30 minutes.
Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.