Tater Tot Casserole III

Name: Tater Tot Casserole III
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 298 grams condensed cream of chicken soup; 710 milliliters cornflakes cereal; 1 dash garlic powder; 237 milliliters finely chopped onion; 8 servings paprika to taste; 2 Tbsps grated Parmesan cheese; 1 teaspoons seasoning salt; 227 grams package sharp Cheddar cheese, shredded; 454 grams sour cream; 907 grams tater tots, thawed

Tater Tot Casserole III might be a good recipe to expand your main course collection. This recipe serves 8. One portion of this dish contains around 13g of protein, 44g of fat, and a total of 616 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, seasoning salt, cornflakes cereal, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

Equipment you will use

Casserole Dish

Oven

In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well.

Ingredients you will need

Seasoned Salt

Garlic Powder

Sour Cream

Tater Tots

Butter

Cheese

Onion

Soup

Equipment you will use

Mixing Bowl

Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole.

Ingredients you will need

Butter

Cereal

Spread

Equipment you will use

Casserole Dish

Bowl

Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.

Ingredients you will need

Parmesan

Paprika

Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Ingredients you will need