Tasty Tuna Burgers

Name: Tasty Tuna Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 170 grams tuna, drained; 59 milliliters minced celery; 2 Tbsps chili sauce; 1 teaspoons dried dill weed; 1 egg; 0 teaspoons ground black pepper; 4 hamburger buns; 118 milliliters Italian seasoned bread crumbs; 59 milliliters mayonnaise; 79 milliliters minced onion; 1 dash hot pepper sauce; 59 milliliters minced red bell pepper; 0 teaspoons salt; 1 tomato, sliced; 1 dash Worcestershire sauce

Tasty Tuna Burgers is an American recipe that serves 4. One portion of this dish contains about 21g of protein, 18g of fat, and a total of 395 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, celery, dill weed, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Red Pepper

Breadcrumbs

Chili Sauce

Mayonnaise

Celery

Pepper

Onion

Dill

Salt

Tuna

Egg

Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.

Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.

Ingredients you will need

Cooking Spray

Tuna

Equipment you will use

Frying Pan

Serve on buns with tomato slices and lettuce leaves, if desired.

Ingredients you will need

Lettuce Leaf

Tomato Slices

Roll

Equipment

Frying Pan

Ingredients

Servings:

170grams

tuna, drained 59milliliters

minced celery 2Tbsps

chili sauce 1teaspoons

dried dill weed 1

egg 0teaspoons

ground black pepper 4

hamburger buns 118milliliters

Italian seasoned bread crumbs 59milliliters

mayonnaise 79milliliters

minced onion 1dash

hot pepper sauce 59milliliters

minced red bell pepper 0teaspoons

salt 1

tomato, sliced 1dash

Worcestershire sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Darioush Signature Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 69 dollars per bottle.