Tasty Shrimp Penne
Tasty Shrimp Penne is a pescatarian recipe with 6 servings. One serving contains 191 calories, 14g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a rather inexpensive main course. A mixture of broccoli, spaghetti sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Cook pasta according to package directions, adding the vegetables during the last 5 minutes of cooking. Meanwhile, in a large skillet, cook the shrimp, garlic and basil in oil for 1-2 minutes or until heated through.
Add spaghetti sauce; bring to a boil. Reduce heat to low.
Drain pasta and vegetables; stir into shrimp mixture.
Add feta cheese, salt and pepper.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santan Ema Select Terroir Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Santa Ema Select Terroir Sauvignon Blanc
Bright straw-yellow, this Sauvignon Blanc has intense aromas of fresh citrus fruits accompanied by notes of apples and pears. It is a fresh young wine with good balance and pleasing acidity.Pair with mild-flavored fish, shellfish, ceviche, and fresh cheeses.