Tarte Tatin

Name: Tarte Tatin
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Crème fraîche, for serving; 397 grams package all-butter puff pastry; 12 Golden Delicious apples—peeled, halved lengthwise and cored; 177 milliliters sugar; 1 stick unsalted butter

You can never have too many dessert recipes, so give Tarte Tatin a try. This recipe makes 8 servings with 612 calories, 5g of protein, and 33g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have crème fraîche, sugar, golden flavorful apples—peeled, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

On a lightly floured work surface, roll out the puff pastry 1/8 inch thick.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut out a 12-inch round, transfer to a baking sheet and refrigerate; reserve the pastry scraps for another use.

Equipment you will use

Baking Sheet

In a 10-inch cast-iron skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the sugar and cook over moderately low heat, stirring occasionally, until the sugar is dissolved and the mixture comes to a simmer, about 2 minutes.

Ingredients you will need

Sugar

Remove from the heat. Arrange the apple halves standing upright in the skillet in 2 snug concentric circles. Return to the heat and cook undisturbed until an amber caramel forms, about 30 minutes.

Ingredients you will need

Caramel