Tart Cranberry Dipping Sauce

Name: Tart Cranberry Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams frozen cranberries; 710 milliliters ginger ale; 1 teaspoons kosher salt; 2 Tbsps light brown sugar; 2 Tbsps maple syrup; 473 milliliters orange juice; 1 orange, zested

You can never have too many hor d'oeuvre recipes, so give Tart Cranberry Dipping Sauce a try. One serving contains 95 calories, 0g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your The Super Bowl event. Head to the store and pick up orange juice, orange zest, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

Equipment you will use

Sauce Pan