Tart Cherry Salad

Tart Cherry Salad
Tart Cherry Salad might be just the side dish you are searching for. This recipe serves 18. One serving contains 249 calories, 4g of protein, and 5g of fat. A mixture of pineapple, coconut, cherry gelatin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Drain cherries and pineapple, reserving juices. Set fruit aside.
Ingredients you will need
PineapplePineapple
CherriesCherries
FruitFruit
2
Add enough water to combined juices to make 3-1/4 cups; pour into a saucepan.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add sugar; bring to a boil.
Ingredients you will need
SugarSugar
4
Remove from the heat; stir in gelatin until dissolved.
Ingredients you will need
GelatinGelatin
5
Add cherries, pineapple and ginger ale. Chill until partially set. Stir in coconut and nuts if desired.
Ingredients you will need
Ginger AleGinger Ale
PineapplePineapple
CherriesCherries
CoconutCoconut
NutsNuts
6
Pour into an oiled 3-qt. mold or 13-in. x 9-in. pan. Chill until firm, about 3 hours.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In15 m.
Servings18
Health Score2
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