Tarragon-tomato Fish

Name: Tarragon-tomato Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, halved; 4 servings Crusty French bread, to pass around the table; 4 Tbsps extra virgin olive oil (EVOO), divided; 1 Tbsp fresh tarragon, chopped; 1 lemon, cut into 8 slices; 4 servings Salt and pepper; 680 grams fillets sea bass, mahi-mahi or cod each); 2 shallots, thinly sliced

Tarragon-tomato Fish might be just the main course you are searching for. One serving contains 331 calories, 32g of protein, and 18g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up lemon, tarragon, salt and pepper, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1pint

cherry tomatoes, halved 4servings

Crusty French bread, to pass around the table 4Tbsps

extra virgin olive oil (EVOO), divided 1Tbsp

fresh tarragon, chopped 1

lemon, cut into 8 slices 4servings

Salt and pepper 680grams

fillets sea bass, mahi-mahi or cod each)2

shallots, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.