Tarragon chicken salad

Name: Tarragon chicken salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 250 milliliters smoked streaky bacon rashers; 175 milliliters extra-virgin olive oil; 2 Tbsps white wine vinegar; 2 Tbsps chopped fresh tarragon; 6 cooked boneless chicken breasts, skinned and torn into strips; 1 bunch radishes, trimmed and sliced; 2 punnets of salad cress; 1 serving English lettuces (I like Batavia), depending on their size

Tarragon chicken salad is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 8 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 522 calories, 40g of protein, and 39g of fat. It works best as a main course, and is done in roughly 50 minutes. A mixture of chicken breasts, olive oil, tarragon, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Tarragon! Honey Dijon and Tarragon Salad Dressing, Chicken Tarragon Salad, and Tarragon Chicken Salad.

Instructions

The day before, gently fry the bacon in a large non-stick frying pan for 30 minutes, until the fat turns golden. Lift on to kitchen paper to absorb excess fat, and leave to cool and crisp. Crumble into pieces and chill.

Ingredients you will need

Bacon