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Tanya's Stovetop Macaroni and Cheese

Tanya's Stovetop Macaroni and Cheese
You can never have too many main course recipes, so give Tanya's Stovetop Macaroni and Cheese a try. This recipe makes 6 servings with 565 calories, 24g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, onion, flour, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Cook pasta in a large pot of boiling salted water until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
3
Drain in a colander.
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ColanderColander
4
Melt the butter in a large saucepan.
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ButterButter
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Sauce PanSauce Pan
5
Add the onion and saute until tender, about 3 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
6
Add flour and stir until it looks pasty and reaches a golden blonde color, about 2 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Slowly whisk in the warm milk, bringing up to a simmer, and allow the mixture to thicken. Stir in the mustard.
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MustardMustard
MilkMilk
Equipment you will use
WhiskWhisk
8
Let simmer on low heat for 5 minutes, until thick enough to coat the back of a spoon.
9
Gradually stir in the cheese a handful at a time. Stir in the pasta, making sure it's all covered with the cheese sauce and serve hot.
Ingredients you will need
Cheese SauceCheese Sauce
CheeseCheese
PastaPasta
DifficultyNormal
Ready In20 m.
Servings6
Health Score8
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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