Tanya's Louisiana Southern Fried Chicken

Name: Tanya's Louisiana Southern Fried Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 eggs, beaten; 12 fluid ounces (12 fluid ounce) can evaporated milk; 591 milliliters all-purpose flour; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 2 teaspoons onion powder; 2 teaspoons salt; 355 milliliters vegetable oil for frying; 1 kilograms whole chicken, cut into 6 pieces

You can never have too many Southern recipes, so give Tanya's Louisiana Southern Fried Chicken a try. One portion of this dish contains around 32g of protein, 28g of fat, and a total of 579 calories. This recipe serves 6. If you have onion powder, chicken, ground pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course.

Ingredients

Servings:

eggs, beaten 12fluid ounces

(12 fluid ounce) can evaporated milk 591milliliters

all-purpose flour 2teaspoons

garlic powder 2teaspoons

ground black pepper 2teaspoons

onion powder 2teaspoons

salt 355milliliters

vegetable oil for frying 1kilograms

whole chicken, cut into 6 pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.