Tangy Tarragon Vinaigrette

Name: Tangy Tarragon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps minced fresh tarragon; 2 garlic cloves, minced; 1 lemon, juiced; 118 milliliters extra-virgin olive oil; 3 Tbsps red wine vinegar; 2 servings Sea salt and freshly ground black pepper

Tangy Tarragon Vinaigrette might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains about 2g of protein, 55g of fat, and a total of 512 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have dijon mustard, garlic cloves, sea salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.