Tangy Sweet and Sour Meatloaf
Tangy Sweet and Sour Meatloaf requires about 1 hour and 10 minutes from start to finish. This recipe makes 9 servings with 312 calories, 17g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of tomato sauce, eggs, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce.
Mix together well and place into a 5x9 inch loaf pan.
Push the meatloaf down into the pan forming a well for the sauce around all the edges.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, SPLENDA® Brown Sugar Blend, vinegar, SPLENDA® Granulated Sweetener and mustard. Bring to a boil and remove from heat.
After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes.
Let sit 5 minutes before removing from pan.