Tangy Sliced Pork Sandwiches
Tangy Sliced Pork Sandwiches might be a good recipe to expand your main course repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 409 calories, 14g of protein, and 25g of fat. This recipe serves 4. If you have pork, worcestershire sauce, paprika, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Melt butter or margarine in a large saucepan over medium heat.
Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
Mix together and bring mixture to a boil, stirring often.
Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.