Refried Bean Poblanos with Cheese

Name: Refried Bean Poblanos with Cheese
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters picante sauce; 4 mediums poblano chiles, halved and seeded; 454 grams fat-free refried beans; 249 grams pouch microwaveable cooked long-grain rice (such as Uncle Bens Original Ready Rice); 113 grams cup preshredded reduced-fat 4-cheese Mexican blend cheese

Need a gluten free side dish? Refried Bean Poblanos with Cheese could be a super recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 9g of fat, and a total of 438 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up picante sauce, poblano chiles, refried beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 minutes. Users who liked this recipe also liked Grilled Bean and Cheese Stuffed Poblanos, Cincinnati Chili Refried Bean Cheese Dip, and Bacon Refried Bean & Cream Cheese Stuffed Jalapenos.

Instructions

Place chile halves, cut sides up, on a round microwave-safe plate. Cover with wax paper; microwave at HIGH 3 minutes.

Ingredients you will need

Chili Pepper

Equipment you will use

Microwave

Wax Paper

While chiles cook, combine beans, rice, and picante sauce in a medium bowl, stirring well. Spoon bean mixture evenly into chile halves. Cover with wax paper; microwave at HIGH 2 minutes. Uncover chiles, sprinkle each half with 2 tablespoons cheese, and microwave at HIGH 1 to 2 minutes or until cheese melts.

Ingredients you will need

Picante Sauce