Pumpkin Pie Spectacular

Name: Pumpkin Pie Spectacular
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 425 grams pumpkin; 2 larges eggs, beaten; 8 servings Ginger-Spice Topping, ground cinnamon; 7 thin ginger cookies halved; 473 milliliters crushed gingersnaps (about 40 gingersnaps); 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 8 servings Pecan Streusel; 237 milliliters pecans, finely chopped; 118 milliliters powdered sugar; 425 grams 1/2 package refrigerated piecrusts; 118 milliliters sour cream; 397 grams sweetened condensed milk; 1 teaspoons vanilla extract

Pumpkin Pie Spectacular requires approximately 3 hours and 25 minutes from start to finish. This recipe serves 8. One serving contains 782 calories, 13g of protein, and 41g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up gingersnaps, ginger cookies, piecrusts, and a few other things to make it today. Thanksgiving will be even more special with this recipe.

Instructions

Preheat oven to 35

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Oven

Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp.

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Pie Crust

Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust.

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Gingersnap Cookies

Pie Crust

Bake at 350 for 10 minutes.

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Oven

Let cool completely on a wire rack (about 30 minutes).

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Wire Rack

Stir together pumpkin and next 6 ingredients until well blended.

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Pumpkin

Pour into prepared crust.

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Crust

Place pie on an aluminum foil-lined baking sheet.

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Aluminum Foil

Baking Sheet

Bake at 350 for 30 minutes.

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Oven

Sprinkle Pecan Streusel around edge of crust.

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Crust

Pecans

Bake 40 to 45 minutes or until set, shielding edges with aluminum foil during last 25 to 30 minutes of baking, if necessary. Insert ginger cookies around edge of crust.

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