Tangy roasted peppers

Name: Tangy roasted peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps olive oil; 4 peppers (red, yellow or orange are best); 1 garlic clove, crushed; 2 Tbsps red wine vinegar; 1 handful capers, rinsed; 1 handful flat-leaf parsley, roughly chopped

If you have around 25 minutes to spend in the kitchen, Tangy roasted peppers might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 95 calories, 1g of protein, and 9g of fat. This recipe serves 8. It works well as a side dish. A mixture of olive oil, wine vinegar, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Tangy Chicken & Peppers, Tangy Stuffed Peppers, and Sweet and Tangy Tuna Stuffed Peppers.

Instructions

Rub 1 tbsp olive oil all over the peppers, then place on the barbecue or under a grill, turning until blackened all over. Put in a plastic bag, seal and leave until cool enough to handle.

Ingredients you will need

Olive Oil