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Tangy Potato Cubes

Tangy Potato Cubes
Tangy Potato Cubes might be just the side dish you are searching for. One serving contains 137 calories, 4g of protein, and 5g of fat. This recipe serves 12. This recipe from Taste of Home requires pepper, potatoes, cider vinegar, and thyme. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain. Cool; peel and cut into cubes.
3
Meanwhile, in a large skillet, cook bacon until crisp.
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BaconBacon
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Frying PanFrying Pan
4
Remove to paper towels; drain, reserving 2 tablespoons drippings.
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Paper TowelsPaper Towels
5
Saute onions in the drippings until tender.
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OnionOnion
6
Add the potatoes, bacon, broth, vinegar and seasonings; stir gently. Cover and simmer until heated through, about 5 minutes.
Ingredients you will need
SeasoningSeasoning
PotatoPotato
VinegarVinegar
BaconBacon
BrothBroth
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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