Tangy Pot Roast

Name: Tangy Pot Roast
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry red wine or beef broth; 1 kgs boneless beef chuck roast; 237 milliliters thinly sliced fresh carrots; 118 milliliters Catalina salad dressing; 158 milliliters sliced onion; 1 teaspoons pepper; 3 mediums potatoes, thinly sliced; 1 teaspoon salt

Tangy Pot Roast might be just the main course you are searching for. One portion of this dish contains roughly 47g of protein, 30g of fat, and Head to the store and pick up onion, pepper, catalina salad dressing, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes.