Tangy Olive-Egg Salad

Name: Tangy Olive-Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Southern
Ingredients: 4 hard-cooked eggs, coarsely chopped; 3 Tbsps MIRACLE WHIP Dressing; 7 pimento-stuffed green olives, halved; 2 teaspoons GREY POUPON Hearty Spicy Brown Mustard; 21 woven wheat crackers

Tangy Olive-Egg Salad is Head to the store and pick up hard-cooked eggs, grey poupon spicy brown mustard, pimento-stuffed olives, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Mix dressing and mustard in medium bowl.

Ingredients you will need

Mustard

Equipment you will use

Bowl

Add eggs and olives; mix well.

Ingredients you will need

Olives

Egg

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

hard-cooked eggs, coarsely chopped 3Tbsps

MIRACLE WHIP Dressing 7

pimento-stuffed green olives, halved 2teaspoons

GREY POUPON Hearty Spicy Brown Mustard 21

woven wheat crackers

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.