Tangy Hot Cheese and Caper Spread

Name: Tangy Hot Cheese and Caper Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 slice Toasted baguette; 2 Tbsps capers, drained; 170 grams package chèvre (goat) cheese with peppercorns, softened; 113 grams cup shredded fresh Parmesan cheese; 59 milliliters diced red bell pepper; 59 milliliters mayonnaise or salad dressing

You can never have too many hor d'oeuvre recipes, so give Tangy Hot Cheese and Caper Spread Head to the store and pick up parmesan cheese, salad dressing, chèvre cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish. Microwave uncovered on High 2 minutes, stirring every 30 seconds.

Ingredients you will need

Baguette