Leona's Cabbage Soup

Name: Leona's Cabbage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters beef bouillon; 1 bunch broccoli, cut, up; 1 head cabbage, diced; 2 cans diced tomatoes; 5 carrots, cut, into, coins; 1 head cauliflower, cut, up; 1 bunch celery, chopped; 1 Tbsp minced garlic; 473 milliliters green beans; 2 onions, chopped; 10 servings salt and pepper; 3 drops tabasco sauce; 10 servings water (i add water till desired consistancey); 1 Tbsp worcestershire sauce; 1 large zucchini, diced (peeled only if large)

Leona's Cabbage Soup might be just the soup you are searching for. This recipe makes 10 servings with 117 calories, 8g of protein, and 1g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have beef bouillon, worcestershire sauce, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.