Tangy Grilled Pork Steaks

This recipe serves 20. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 50 calories. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It will be a hit at your The Fourth Of July event. A mixture of a.1. original sauce, grey poupon spicy brown mustard, pork blade steaks, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.