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Tangy Carrot Salad

Tangy Carrot Salad
Tangy Carrot Salad might be a good recipe to expand your side dish repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 241 calories, 2g of protein, and 14g of fat. If you have sugar, carrots, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Combine sliced carrots and diced carrots in a large pot.
Ingredients you will need
CarrotCarrot
Equipment you will use
PotPot
2
Pour enough water into pot to just cover the carrots; bring to a boil and cook until tender, about 8 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
PotPot
3
Drain water completely from carrots.
Ingredients you will need
CarrotCarrot
WaterWater
4
Transfer drained carrots to a large bowl.
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CarrotCarrot
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BowlBowl
5
Gently toss Spanish onion and green bell pepper together with carrots.
Ingredients you will need
Green PepperGreen Pepper
Spanish OnionSpanish Onion
CarrotCarrot
6
Whisk tomato soup, white vinegar, vegetable oil, sugar, mustard, and salt together in a bowl until the oil is completely integrated.
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Cooking OilCooking Oil
Distilled White VinegarDistilled White Vinegar
Tomato SoupTomato Soup
MustardMustard
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
7
Drizzle tomato soup mixture over carrot mixture; gently toss to coat entirely.
Ingredients you will need
Tomato SoupTomato Soup
CarrotCarrot

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
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