Tangy BBQ Ribs
Tangy BBQ Ribs might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 88g of protein, 54g of fat, and a total of 1137 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. Head to the store and pick up molasses, pork ribs, ketchup, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.
Instructions
Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking.
Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour.
Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.