Tangy BBQ Ribs

Tangy BBQ Ribs
Tangy BBQ Ribs might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 88g of protein, 54g of fat, and a total of 1137 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. Head to the store and pick up molasses, pork ribs, ketchup, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Preheat grill for medium-high heat.
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GrillGrill
2
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking.
Ingredients you will need
RibsRibs
Cooking OilCooking Oil
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GrillGrill
3
Transfer ribs to an 11x16 inch baking dish.
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RibsRibs
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Baking PanBaking Pan
4
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
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Barbecue SauceBarbecue Sauce
MolassesMolasses
KetchupKetchup
HoneyHoney
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BowlBowl
OvenOven
5
Bake ribs, uncovered, for 1 hour.
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RibsRibs
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OvenOven
6
Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
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HoneyHoney
SauceSauce
RibsRibs
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 55 m.
Servings8
Health Score3
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