Tangy Apple Fennel Slaw

Name: Tangy Apple Fennel Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bulb fennel, thinly sliced; 3 Granny Smith apples, thinly sliced; 1 teaspoon honey; 1 Tbsp cream-style prepared horseradish; 59 milliliters lemon juice; 6 servings Lemon peel strips, if desired; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons salt

Tangy Apple Fennel Slaw is a gluten free, dairy free, and primal side dish. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 87 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, lemon juice, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes.