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Tangy Almond Chicken Kabobs

Tangy Almond Chicken Kabobs
Tangy Almond Chicken Kabobs requires roughly 1 hour and 30 minutes from start to finish. One serving contains 58 calories, 7g of protein, and 3g of fat. This recipe serves 16. A mixture of lemon juice, honey, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice.
Ingredients you will need
Dijon MustardDijon Mustard
Vegetable OilVegetable Oil
Lemon JuiceLemon Juice
HoneyHoney
Equipment you will use
BowlBowl
2
Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
Ingredients you will need
Whole ChickenWhole Chicken
3
Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
Ingredients you will need
WaterWater
Cooking OilCooking Oil
Equipment you will use
Wooden SkewersWooden Skewers
GrillGrill
4
Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
SkewersSkewers
GrillGrill
5
Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.
Ingredients you will need
AlmondsAlmonds
Whole ChickenWhole Chicken
RollRoll
Equipment you will use
SkewersSkewers
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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