Tangerine Soufflé

Name: Tangerine Soufflé
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 4 Egg white powder plus water to equal egg whites; 4 egg yolks; 2 envelopes unflavored gelatin; 2 Tbsps honey; 6 prickly pears, peeled, cut into about 1-inch pieces; 0 teaspoons salt; 118 milliliters sugar; 1 Tbsp grated tangerine peel; 177 milliliters tangerine juice; 237 milliliters water; 237 milliliters whipping cream

Tangerine Soufflé might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 194 calories, 3g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. If you have cornstarch, water, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 10 minutes.

Instructions

In 2-quart saucepan, mix 3/4 cup sugar, the water, tangerine juice, salt and gelatin. In small bowl, beat egg yolks slightly; stir into gelatin mixture.

Ingredients you will need

Tangerine Juice

Egg Yolk

Gelatin

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Bowl

Heat just to boiling over medium heat, stirring constantly; boil and stir 1 minute.

Remove from heat. Stir in 1 tablespoon tangerine peel. Refrigerate 20 to 30 minutes, stirring occasionally, just until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place pan in bowl of hot water; stir constantly until mixture is proper consistency.)

Ingredients you will need

Tangerine

Mounds Bar

Water

Equipment you will use

Bowl

Frying Pan

Make 4-inch band of triple-thickness foil 2 inches longer than the circumference of 6-cup soufflé dish. Extend dish by securing band around outside edge.

Equipment you will use

Aluminum Foil

In large bowl, beat egg white powder and water with electric mixer on high speed until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold gelatin mixture into egg whites.

Ingredients you will need

Dried Egg Whites

Egg Whites

Gelatin

Sugar

Water

Equipment you will use

Hand Mixer

Bowl

In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold whipped cream into egg white mixture. Carefully turn into soufflé dish. Refrigerate about 8 hours or until set.

Ingredients you will need

Whipping Cream

Whipped Cream

Egg Whites

Equipment you will use

Hand Mixer

Bowl

In food processor or blender, place prickly pears. Cover and process until smooth. Press through sieve to remove seeds. In 1-quart saucepan, mix pears, honey and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in 1 teaspoon tangerine peel; cool.

Ingredients you will need

Corn Starch

Tangerine

Honey