Tangerine Beef & Snow Peas

Name: Tangerine Beef & Snow Peas
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Steamed rice for serving; 1 teaspoons cornstarch; 1 Tb grated fresh ginger; 2 garlic cloves, minced; 2 Tbs hoisin sauce; 3 Tbs fresh tangerine or orange juice; 3 Tbs corn or peanut oil; 2 Tbs rice wine or dry sherry; 1 teaspoon Asian sesame oil; 454 grams beef sirloin or skirt steak, cut against the grain into thin strips; 113 grams snow peas, trimmed, strings removed and peas cut in half; 2 Tbs soy sauce

Tangerine Beef & Snow Peas is a gluten free and dairy free recipe with 4 servings. One serving contains 431 calories, 29g of protein, and 20g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up skirt steak, snow peas, rice wine, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes approximately 31 minutes.