Tandoori Shrimp With Rice And Peas

Name: Tandoori Shrimp With Rice And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 carrot, grated; 1 teaspoons cayenne pepper; 2 teaspoons garam masala; 40 servings kosher salt and black pepper; 118 milliliters frozen peas; 237 milliliters plain yogurt; 454 grams peeled and deveined large shrimp; 237 milliliters long-grain white rice

Tandoori Shrimp With Rice And Peas is a gluten free and pescatarian recipe with 40 servings. One serving contains 35 calories, 3g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of rice, peas, garam masala, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium bowl, mix the shrimp with the yogurt, garam masala, and cayenne to coat. Cover and let marinate, refrigerated, for at least 30 minutes and up to 12 hours.Meanwhile, cook the rice according to the package directions, adding the peas and carrot in the last 5 minutes.

Ingredients you will need

Garam Masala

Ground Cayenne Pepper

Carrot

Shrimp

Yogurt

Peas

Rice

Equipment you will use

Bowl

Heat broiler. Soak 8 wooden skewers in water for at least 10 minutes.Thread the shrimp onto the skewers, season with teaspoon salt and teaspoon pepper, and broil until opaque, 4 to 5 minutes.

Ingredients you will need

Pepper

Shrimp

Water

Salt

Equipment you will use

Skewers

Broiler

Serve with the rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

carrot, grated 1teaspoons

cayenne pepper 2teaspoons

garam masala 40servings

kosher salt and black pepper 118milliliters

frozen peas 237milliliters

plain yogurt 454grams

peeled and deveined large shrimp 237milliliters

long-grain white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.