Tandoori Seafood Kebabs

Name: Tandoori Seafood Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes; 2 Tbsps chopped fresh cilantro; 1 Tbsp minced fresh ginger; 2 garlic cloves, minced; 1 teaspoons ground cardamom; 1 Tbsp ground cumin; 1 jalapeño, seeded and minced; 2 Tbsps fresh lime juice; 1 onion, cut into thin wedges; 227 grams plain yogurt; 907 grams salmon fillets, cut into 2-inch cubes; 1 teaspoons salt

Tandoori Seafood Kebabs might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 402 calories, 49g of protein, and 17g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have cherry tomatoes, jalapeño, salmon fillets, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.