Tandoori Lamb Kebabs With Raita and Couscous

Name: Tandoori Lamb Kebabs With Raita and Couscous
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 200 grams packages quick cook instant couscous (the brand i buy come in 100g individual sachets for 4 servings it is between 150g-200g ); 120 grams medium cucumber , seeded and chopped; 3 Tbsps tandoori paste (i use rajah brand); 2 Tbsps fresh mint , finely chopped; 3 Tbsps fresh parsley , finely chopped; 3 green onions , thinly sliced; 800 grams lamb fillets (depending on appetites my hubby and son will eat 3 to 4 kebabs each where as im happy with 2); 1 Tbsp lemon juice; 1 teaspoon mint sauce; 3 Tbsps olive oil; 150 grams plain yogurt , pot; 1 small red pepper , finely chopped; 1 small red onion , finely chopped; 1 teaspoon vegetable stock powder; 1 Tbsp white wine vinegar; 1 smalls yellow pepper , finely chopped

Tandoori Lamb Kebabs With Raitan and Couscous might be just the main course you are searching for. This recipe serves 4. One serving contains 916 calories, 42g of protein, and 60g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. It is a rather pricey recipe for fans of Indian food. If you have mint, yogurt, tandoori paste, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

200grams

packages quick cook instant couscous (the brand i buy come in 100g individual sachets for 4 servings it is between 150g-200g )120grams

medium cucumber , seeded and chopped 3Tbsps

tandoori paste (i use rajah brand)2Tbsps

fresh mint , finely chopped 3Tbsps

fresh parsley , finely chopped 3

green onions , thinly sliced 800grams

lamb fillets (depending on appetites my hubby and son will eat 3 to 4 kebabs each where as i'm happy with 2)1Tbsp

lemon juice 1teaspoon

mint sauce 3Tbsps

olive oil 150grams

plain yogurt , pot 1small

red pepper , finely chopped 1small

red onion , finely chopped 1teaspoon

vegetable stock powder 1Tbsp

white wine vinegar 1smalls

yellow pepper , finely chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.