Tandoori Cauliflower

Name: Tandoori Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams medium head of cauliflower (about , cut into bite-size florets (about 4 cups); 237 milliliters cornstarch; 2 Tbsps tandoori paste; 4 garlic cloves, minced; 4 servings Kosher salt; 2 Tbsps red wine vinegar

Tandoori Cauliflower is a gluten free and vegan side dish. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 179 calories. This recipe serves 4. If you have garlic cloves, wine vinegar, tandoori paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.