Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales

Name: Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 25
Cuisine: Mexican
Ingredients: 2 teaspoons baking powder; 473 milliliters chicken broth; 454 grams cups cooked chicken, preferably grilled, roasted (about or 4 cups rotisserie chicken , coarsely shredded (about 1 lb); 227 grams package dried corn husks; 158 milliliters roughly chopped fresh cilantro; 4 larges garlic cloves , peeled; 2 fresh hot green chili pepper , stemmed (roughly serranos or jalapenos); 907 grams fresh coarse-ground corn masa harina flour, for tamales or 3 1/2 cups dried masa harina , for tamales mixed with 2 1/4 cups hot water; 283 grams rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish); 25 servings salt; 2 Tbsps vegetable oil or 1 1/2 tablespoons olive oil

This recipe serves 25. One serving contains 285 calories, 8g of protein, and 16g of fat. If you have chili pepper, salt, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

chicken broth 454grams

cups cooked chicken, preferably grilled, roasted (about or 4 cups rotisserie chicken , coarsely shredded (about 1 lb)227grams

package dried corn husks 158milliliters

roughly chopped fresh cilantro 4larges

garlic cloves , peeled 2

fresh hot green chili pepper , stemmed (roughly serranos or jalapenos)907grams

fresh coarse-ground corn masa harina flour, for tamales or 3 1/2 cups dried masa harina , for tamales mixed with 2 1/4 cups hot water 283grams

rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish)25servings

salt 2Tbsps

vegetable oil or 1 1/2 tablespoons olive oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Castellroig Cava Brut. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.