Tam's Black Eye Peas

Name: Tam's Black Eye Peas
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 3 links hot beef link sausage, diced; 1 kgs packages frozen black-eyed peas; 1 Tbsp garlic salt; 1 teaspoon ground black pepper; 40 grams finely chopped onion; 1 teaspoon seasoned salt; 1 smoked turkey leg; 1 teaspoon white sugar

Tam's Black Eye Peas requires roughly 2 hours and 30 minutes from start to finish. This recipe serves 15. This hor d'oeuvre has 173 calories, 16g of protein, and 4g of fat per serving. This recipe from Allrecipes requires beef link sausage, onion, seasoned salt, and ground pepper. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Black-eye Peas & Walnut Lettuce Wraps, Black-Eye Pean And Barley Salad, and GlendaLee's Black-Eye Pea Salad.

Instructions

Place the smoked turkey leg, sausage, onion, garlic salt, black pepper, and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until the meat is tender, about 1 hour.

Ingredients you will need

Garlic Salt

Black Pepper

Turkey Leg

Sausage

Onion

Water

Meat

Soup

Equipment you will use

Pot

Stir the black-eyed peas into the soup, adding more water as needed to cover peas by 1 inch. Bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break apart, about 1 more hour.

Ingredients you will need

Water

Peas

Soup

Remove turkey bones and tendons from the turkey meat and discard the bones.

Ingredients you will need

Whole Turkey

Add sugar and simmer until the soup is slightly creamy and thickened, stirring frequently, about 10 minutes

Ingredients you will need

Sugar

Soup

Equipment

Pot

Ingredients

Servings:

3links

hot beef link sausage, diced 1kgs

packages frozen black-eyed peas 1Tbsp

garlic salt 1teaspoon

ground black pepper 40grams

finely chopped onion 1teaspoon

seasoned salt 1

smoked turkey leg 1teaspoon

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nature's Revenge Pet Nat rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).